If you are very keen at following foodsaver reviews, you will notice that one of the major points that are stressed so much is the purpose of the food vacuum sealer. What you really want to do with the foodsaver will determine many factors that will go into your final decision to buy or not to buy a certain type of brand of vacuum sealer.
But one of the sot beautiful things and features of food vacuum sealers is that they have a wide range of functions beyond just the ones that many people are used to. This means that with just a little imagination and some few extra sealing accessories, you can make better use of your food sealer. You just need to do some little search and find out that you were actually abusing that foodsaver by not using it to the maximum!
It is therefore the purpose of this article to help you explore some of the many uses of this valuable kitchen appliance. One of the uses that we are going to focus on in this article is using your foodsaver to do vacuum canning. The article will take you through an elaborate process that is filled with simple and effective steps and instructions that will ensure that you don’t just get the best results but you also get the process right. Additionally, this process will help you to save money because you can actually use it to minimize or even eliminate the need of having to keep buying food sealing bags. Keep on reading below and learn more as we move on.
Get the stage set for canning
Canning food using a vacuum sealer is just as easy as doing it using sealing bags. First of all, you need to set up the stage by placing the hose into the sealer while the other end will need to be placed on top of the jar attachment. After that, you will need to will need to make sure that the kind of food that you need to be canned has been put into the jar and the lid is placed on top of it but at this stage you will wait a little bit before you place the ring onto the jar.
Removing oxygen from the jar
Next, you will need to place the attachment on top of the jar and make sure that it is firmly seated. Make sure that as you place the attachment, the jar sealer is connected to the vacuum sealing unit as well. After the above stage, it is now time to turn on the vacuum sealer by pressing the switch-on button for a while until air has been fully removed from the jar. You will need to stop pressing the button when the light turns green indicating that the jar is now fully vacuumed.
Placing the ring on the jar
After the vacuuming process is completed, you can now place the ring on. It is the vacuum in the jar that ensures that the lid is sealed onto the jar. This means that you need to use that the lid you use for the sealing is intact and free from any hole so that it does not allow oxygen to get back into the jar. Additionally, the intactness of the lid is important because you can use it again for future canning.
The final word
There you are with all that you need to know in order to expand the scope of using and benefiting from your vacuum sealer. Using your vacuum sealer to do vacuum canning is just one of the ways that you can use this valuable appliance to get the most out your foodsaver.
Additionally, this process is not just fun but it is also very easy and quick to complete. Moreover, it gives you the opportunity not just to save food but it also gives you the chance to save money because vacuum canning may eliminate the need for sealing bags or reduce it so that you can save more money on packaging material. These savings are brought about because the canning jars and lids are reusable. Armed with all these facts, you have the freedom and power within your each to explore the benefits of vacuum canning so that you can raise your level of satisfaction and experience as a vacuum sealer owner.